Smitten Kitchen, one of the lovely food blogs I read regularly, has a recipe for Lemon Bars on her site that I think I must try! I love the sweet-tart taste of lemons, limes and grapefruit when used in desserts and sorbets. Add a layer of shortbread and I'm in heaven! I'm not a big fan of meringue, so pies are not so much a favorite. Fortunately, I have all the ingredients in hand, including 50 or so very small, but very ripe, lemons on the tree. Now all I need is the time to make them - probably on Friday.
Tonight I have a dinner date with the ladies of B. It'll be good to have the chance to sit and talk with these women and be out and about.
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